Nevermind on those. Maybe I should have cooked them on parchment paper, or made the oven cooler since I used a glass pan, but they came out WRONG! I call them the "Teeth Crackers." Seriously. And finagling a plate-full of decent looking bars for Josh to take was difficult, taking two different offset spatulas, a knife and a cake server. For reals.
But- I also made cheese soup last night. I have in the past given out another recipe, one my MIL passed on to me, but I kind of like this one for the simple fact that I tend to always have the ingredients on hand. (Which never includes chicken bouillon, but it's still good)
Garden Cheese Soup (thanks, Allrecipes!)
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons margarine
2/3 cup all-purpose flour
4 cups water
1 cup chopped carrots
1 large potato, peeled and diced
6 cubes chicken bouillon
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste
2 1/2 cups shredded Cheddar cheese
3 cups milk
1. In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
2. Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat.
3. Cover the soup, and simmer for 15 minutes.
4. Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
I just dump in however much vegetables I have on hand, and to make it really awesome you can add a cup of sour cream right before it's done and stir it in. YUM!
OK I have a mountain of clothes to fold. I figure if I fold while watching all the TV shows I like on the laptop, I can make it take all day and not feel guilty :) I'm still cleaning all day, I mean, dang.